Better With Butter

What’s better with butter? Well, everything of course.

Because of that we did something this week that I haven’t done since kindergarten. And, no, it wasn’t eat paste.

We made homemade butter.

Butter making is really just some rather vigorous shaking of whipping cream.

Luk Chaai shook the jar with an alarming amount of energy, given that we were dealing with glass.

Ying couldn’t really shake the jar. But that didn’t stop her from helping. She rolled and kicked it, which was also effective.

The results? 

Quite tasty, if I do say so myself.

I think the dropout rates in schools would be markedly lower if food-making didn’t end in kindergarten.

Let them eat cake? No, let them make butter!